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ServSafe Food Handling Training
April 14, 2025 | 8:00AM –3:00PM
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EARN YOUR SERVSAFE FOOD HANDLER CERTIFICATION!
Are you ready to elevate your food safety skills and stand out in the foodservice industry? Join us for a comprehensive ServSafe Food Handler Training, where you'll gain the critical knowledge and skills needed to ensure safe food practices and protect public health.
This training is ideal for anyone involved in food preparation, service, or management. Whether you’re new to the industry or looking to refresh your knowledge, this certification will provide you with the tools to succeed.
Location:
WEISS BROS.
18038 Oak Ridge Drive
Hagerstown, MD 21740
Fee: $210
We will contact you for payment information before the training.
What you will Learn:
- Food Safety Basics: Discover how to identify and minimize risks of foodborne illnesses to keep your customers safe.
- Personal Hygiene: Learn essential hygiene practices to prevent contamination and ensure a clean, safe work environment.
- Cross-Contamination Prevention: Explore strategies for separating raw and cooked foods to maintain a safe kitchen environment.
- Time & Temperature Control: Master techniques for properly storing, cooking, and holding foods to prevent spoilage and contamination.
- Cleaning & Sanitizing: Understand the importance of maintaining a clean workspace and effectively sanitizing equipment and surfaces.
Why Attend: Upon successful completion, you will earn a nationally recognized ServSafe Food Handler Certificate, gaining practical knowledge that you can immediately apply in your daily work. This certification will not only enhance your confidence but also boost your credentials as a foodservice professional.
Please complete the form below to register. You will receive an email shortly with additional information.