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At BradyPLUS, we prioritize serving you by participating in local events. Visit our events page to see when we'll be in your region, offering customized solutions to meet your facility operations needs.

ServSafe Manager's Class and Certified FPM Exam

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March 31, 2025 | 8:00AM – 4:00PM
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EARN YOUR SERVSAFE FOOD HANDLER CERTIFICATION!

Are you ready to elevate your food safety skills and stand out in the foodservice industry? Join us for a 1- day, 8 hour class with exam, a comprehensive ServSafe Food Protection Manager Training with the certified exam, where you’ll gain the critical knowledge and skills needed to ensure safe food practices and protect public health.

This training is ideal for: Managers, Supervisors, leads and key holders involved in food preparation, service, or management. Whether you’re new to the industry, a seasoned staff member who wants to recertify or looking to increase your knowledge, this certification will provide you with the tools to succeed. This is the class and exam your health department is looking for to be in compliance.

Location:
PJP
9355 Blue Grass Rd.
Philadelphia, Pa. 19114
Room: Culinary Academy

Fee: $199
We will contact you for payment information before the training.

WHAT YOU’LL LEARN:

  • Food Safety: Discover how to identify and minimize risks through corrective action of foodborne illnesses to keep your customers safe.
  • Personal Hygiene: Learn essential hygiene practices to prevent contamination and ensure a clean, safe work environment.
  • Cross-Contamination Prevention: Explore strategies for separating raw and cooked foods to maintain a safe kitchen environment.
  • Allergens: Learn what was added to the last food code on what we need to know to be in compliance. 
  • Time & Temperature Control: Master techniques for properly storing, cooking, and holding foods to prevent spoilage and contamination.
  • Cleaning & Sanitizing: Understand the importance of maintaining a clean workspace and effectively sanitizing equipment and surfaces.
  • HACCP and Active Managerial Control: What to do to be pro-active to avoid food borne illness.

Why Attend:
Earn a nationally recognized ServSafe Food Protection Manager Certificate by achieving 70% or higher on the certified exam. Gain practical knowledge you can apply immediately in your work, while boosting your confidence and credentials as a foodservice professional. Learn from a chef with 35 years of industry experience and the author of the ServSafe workbook, who understands how to run a deficiency-free kitchen.

Please complete the form below to register. You will receive an email shortly with additional information.